Buffered Vitamin C, 120 Caps

Developed by Stephen A Levine, Ph.D. In a convenient capsule form, the unique beet source makes Buffered C® well tolerated by individuals unable to tolerate other sources of vitamin C. It is formulated with carbonates of potassium, calcium and magnesium, giving it an acid® alkaline buffeting action (pH 7.0 in water) potentially improving bowel tolerance and minimizing hyperacidity.

Allergy Research Group/NutriCology Inc. has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere.

Supplement Facts:

• 120 Capsules
• Serving Size, 1-2 Capsules

Suggested Use:
As a dietary supplement, 1 or 2 capsules, two to three times daily, between meals, or as directed by a healthcare practitioner.

Ingredients:
Each capsule contains:
Vitamin C (as Ascorbic Acid) 500 mg
Calcium (as Calcium Carbonate) 95 mg
Magnesium (as Magnesium Carbonate) 52 mg
Potassium (as Potassium Carbonate) 8 mg